Our Menu

Chef's daily selection - salmon, tuna, yellowtail, scallop, shrimp, tamago, and ikura

Bluefin tuna, salmon, yellowtail, uni, scallop, eel, shrimp, ikura, tamago, and chef's special

Atlantic salmon, king salmon, salmon belly, aburi salmon, salmon with crispy onion

Torched salmon with garlic ponzu and crispy garlic

Torched Hokkaido scallop with yuzu kosho

Fresh salmon, avocado, cucumber - 8 pieces

Spicy tuna, cucumber, sesame seeds - 8 pieces

Freshwater eel, avocado, sweet eel sauce - 8 pieces

Crab, avocado, cucumber, tobiko - 8 pieces

Avocado, cucumber, asparagus, pickled radish - 8 pieces

Diced bluefin tuna, salmon, yellowtail, scallop, ikura, and snow crab over sushi rice

Generous slices of salmon sashimi over sushi rice with ikura

Marinated tuna, avocado, cucumber, edamame, seaweed salad over rice

Traditional miso with tofu, wakame, and green onion

Steamed soybeans with sea salt

Marinated wakame with sesame

House-made pickled cucumber, radish, and ginger

Silken tofu with bonito flakes and green onion

Hot or iced Japanese green tea

Japanese marble soda - Original or Strawberry

Japanese yogurt drink